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Welcome to Vegie Mum (Doncaster)

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Welcome to Vegie Mum (Doncaster)

Welcome to Vegie Mum Restaurant, located at 27 Village Ave Doncaster 3108. Offering pickup we specialise in Chinese staples made from mock meat. A glass-fronted space with paper screens, dishing up delicious meals. Order online today via our website!

Online Operating Hours

LUNCH
DINNER
Saturday
12pm to 2:30pm
5pm to 8:45pm
Sunday
12pm to 2:30pm
5pm to 8:45pm
Monday
12pm to 2:30pm
5pm to 8:45pm
Tuesday
Closed
5pm to 8:45pm
Wednesday
12pm to 2:30pm
5pm to 8:45pm
Thursday
12pm to 2:30pm
5pm to 8:45pm
Friday
12pm to 2:30pm
5pm to 8:45pm

REVIEWS

quote You cant get any better service then when you open the door only to be greeted by a BIG SMILE and HAPPY GREETINGS by Steven! He is truly a Gem for his Boss and hopefully he is well rewarded by his Boss for his amazing attitude and efforts. If I own a restaurant, this is the kind of staff I would want! Loved the Thai Tom Kar Whole Fish. Its not spicy, dont let the name fool you. Definitely recommend.
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sticky bear

quote Food was amazing and delicious, if you are looking for chinese vegetarian food this is the way to go. The mock meat styles are very innovative. Service was fantastic. Would highly recommend ordering the Black olive pickle and minces pork with silky stewed tofu, the salt and pepper crispy fish and shanghai street and sour spare ribs. the asparagus and scallops was quite cool and innovative, they used oyster mushroom as the scallop portion.
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Clare

quote I absolutely love going to plant based restaurants and Vegie Mum really impressed me with the quality of mock meats served, was innovative and the textures and flavours were amazing. We were welcomed by Steven, who was very bubbly, energetic and friendly. We ordered what he recommended and loved it all. We got the- ▪️Black olive pickle and minced pork with stewed silky tofu $25 ▪️Salt and Pepper Whole Crispy Fish $30 ▪️Asparagus and scallops $28 ▪️Shanghai Sweet and Sour Spare Ribs $22 ▪️Also tried the Carbonara flavour and Sichuan peppercorn flavour ▪️Soy Milk $4 I would highly recommend that “minced pork” with tofu- the tofu was so silky, the black olive pickle was mouth-wateringly flavourful, complements well with the rice and was so warming and comforting. The whole crispy “fish” was also so flavourful and fragrant and would also recommend ordering this. The bean curd skin and seaweed gave a nice texture and really soaked up the flavour of the tangy sauce. The mock meats in all the dishes hit the nail on the head, cooked to perfection and all shone in their own special way in their respective dishes which punched bags of flavour. The “spare ribs” with the bamboo sticks was such a creative idea, the texture was nice and so addictive. The asparagus and “scallops” was a more safer choice, more clean and light with just mushrooms and veggies, but also very delicious. They have an extensive menu full of different plant based goodies so would definitely be back to try more of what they have to offer.
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Hungry Piglet

quote Friendliest staff of any restaurant I’ve ever been to. The food is also out of this world, some of the best vegan / vegetarian food in Melbourne. Definitely a must try.
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Abdullah Azhar

quote Been here a few times but leaving a review after the incredibly positive experience we had on Wednesday evening. The place was packed. We had to wait around 30+ mins for our food to come out but the manager was very gracious and included an extra dish. Despite being phenomenally busy, the vibe inside from staff was welcoming and helpful. The food was excellent, definitely no added MSG going on here. Dishes were authentic, well cooked and delicious. Highly recommended and make sure you are check the specials board.
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